The selection of the fan blower for the range hood is of great importance!

The quality of kitchen air is directly related to the health of the cooking wife (husband). In order to reduce the escape of kitchen oil smoke as much as possible, the selection of the fan blower for the range hood must become the core key.

The range hood motor does not work for a long time every day, so the main focus here is:

The temperature rise of the motor (many range hoods have stir-fry gears, but they can only run for 30 seconds before automatically reducing the speed) is actually the temperature rise indicator that does not pass. Long-term operation will trigger the thermal protection motor to stop.

The protection level of the selected range hood motor is poor, and the motor has heat dissipation holes, which is easy to cause oil and gas to enter, thereby affecting bearings, coils and other motor parts.

The fan vibrates greatly. Due to the low dynamic balance accuracy of the impeller or some factories do not balance at all, the operation effect of the range hood is greatly reduced after a period of use.

The air duct fluid design is poor, the double-sided air inlet design but only the single-sided air inlet effect, the panting is serious, and even causes the motor to pant and vibrate.